Core Sound Old-Time Stews & Chowders
Join us to kick-off Waterfowl Weekend on Friday Evening, December 6th.
We are welcoming back special guests MOLASSES CREEK to add a touch of Ocracoke traditional music to the night!
Plus a “Tater Pie Tasting” to compete for the 2024 “Best Sweet Potato Pie Down East” award!
Tickets are $35 for members and $45 for non-members. Not a member? Save $10/ticket by becoming a member today for only $30 (see below)!
Each ticket includes four cups of your choice. Food will be served amidst the Christmas lights on the Museum grounds Friday night.
Cooks from Down East and neighboring communities will bring:
- Several different recipes of stewed shrimp, clam chowder and seafood chowder
- Stewed redheads and other wildfowl will be offered
- Stewed oysters with dumplings, fish stew with cornbread
- Gumbo and Venison Chili will return
The "Core Sound Chow Down" judging will be led by seafood market and restaurant chefs from across eastern NC. Peruse Waterfowl Weekend vendors, along with this year's Gallery of Trees and the Museum's new decoy displays. Supper starts at 5:30.
Be sure to enjoy the lights of Harkers Island on the way to the Museum!
Not a member? Click “Join Now” to become a member for $30 and save $10/ticket!
(Then select “member” when purchasing your tickets below)
