Tickets are $35 for members and $45 for non-members. Not a member? Save $10/ticket by becoming a member today for only $30! Join here first, then come back to purchase your tickets at the member rate!

Each ticket includes four cups of your choice: Stew-Fried Shrimp, Cajun-styled Chicken & Sausage Gumbo, Venison Chili, Stewed Redheads, Down East Clam Chowder, Stewed Oysters with homemade cornbread! Food will be served amidst the Christmas lights on the Museum grounds Friday night.

The "Core Sound Chow Down" judging will be led by Chef Ricky Moore and others from "Edible South" who will be here to visit and sign books. Peruse Waterfowl Weekend vendors, along with this year's Gallery of Trees and the Museum's new decoy displays. Supper starts at 5:30.

Be sure to enjoy the lights of Harkers Island on the way to the Museum!