Mark your Calendar!
Core Sound Old-Time Stews & Chowders
Join us to kick-off Waterfowl Weekend on Friday Evening, December 2nd.
Tickets are $35 each for four cups of your choice: Stewed Shrimp, Seafood Chowder, Venison Chili, Stewed Redheads, Stewed Oysters with homemade cornbread! Food will be served amidst the Christmas lights on the Museum grounds Friday night.
The "Core Sound Chow Down" judging will be led by Chef Ricky Moore and others from "Edible South" who will be here to visit and sign books. Peruse Waterfowl Weekend vendors, along with this year's Gallery of Trees and the Museum's new decoy displays. Supper starts at 5:30, tickets are limited (buy online now at CoreSound.com/chowdown).
Be sure to enjoy the lights of Harkers Island on the way to the Museum!
