TASTE OF CORE SOUND - WINTER EDITION
6pm - Reception
7pm - Dinner
- MENU -
A Full Winter Feast
Reception Oysters on the Half Shell · Hot Crab Dip · Assorted Fruit & Cheese
Dinner Stewed Conchs · Hancock Poppyseed Salad
Blackened Shrimp on Rice · Scallop Fritters · Seared Tuna
Redheads & Rutabagas · Stew Beef, Taters & Carrots
Winter Collards · Sweet Potato Casserole · Squash Casserole
Light Rolls · Homemade Cake
Live Auction
Core Sound Decoys
Core Sound 2025 Contemporary Carvers of the Year, Jason & Clay Michels
Core Sound 2025 Heritage Decoy, NC Heritage Award Recipient, Julian Hamilton, Jr.
Wayne Davis Decoy
Proceeds to go to the Redhead Society Fund for the Core Sound Waterfowl Museum Endowment
- TICKETS -
(limited seating)
$100/person, members
$125/person, non-members (includes annual membership)
$1000/table of 10
